Hey, I’m Cyrus — Welcome to My Pasta Blog!
Simple recipes. Basic tools. Big flavor.
If you’re new to the kitchen or just looking for some no-fuss, go-to pasta meals, you’re in the right place. I started this blog to help people like you (and honestly, me too) cook with confidence — especially when time, money, or motivation are in short supply.
My Ride-or-Die Recipe:
Spaghetti Aglio e Olio
This is the one I always come back to. Garlic, olive oil, chili flakes, and spaghetti. That’s it — and somehow it still tastes like magic.
Here’s the full recipe I use
How I make it:
Toss it all together and eat straight from the pan (no shame)
Boil spaghetti
Sauté garlic in olive oil
Add red pepper flakes
What I Bring to Every Potluck
Pasta salad.
It’s chill, flexible, and super easy to throw together.
I usually mix whatever pasta I’ve got with chopped veggies, some feta or cheddar, and a quick vinaigrette. Done.
Only Got 30 Minutes?
Cook Aglio e Olio — seriously.
It’s fast, filling, and you’ll feel like a genius after making it. Perfect for weeknights or when you’re starving and have no clue what to cook.
My No-Nonsense Kitchen Kit
If you’re just getting started, don’t stress. You really only need a few things:
- A big pot (for boiling pasta)
- A colander (to drain it)
- A sharp knife
- A cutting board
- Measuring cups + spoons
- A wooden spoon or spatula
Where I Learned the Basics
Books I actually used:
Online stuff I recommend:
CYRUS WONG
New Around Here?
Start with the basics. I’ve got easy recipes, beginner guides, and no-judgment tips for cooking solo. Whether you’re a student, living abroad, or just tired of instant noodles — I got you.
Let’s cook something good.
– Cyrus